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How can you fry crispy tofu?
This is the simple answer!
- Dab the tofu with kitchen roll until it is completely dry.
- Cut the tofu into whatever sizes you want and put the pieces next to each other on a plate.
- Make a mix of herbs and spices - using a recipe or your personal favourites - seasoned with salt and 2 tablespoons of cornflour, rice flour or potato flour and put it through a sieve or tea-strainer.
- Heat a few tablespoons of oil in a frying pan.
- While the oil is warming up, sieve the herb-flour mix over the pieces of tofu. Turn the pieces over and then sieve the remaining mixture over this side.
- Allow the pieces of tofu to glide in the oil and fry them crispy all over.
Would you like to cook something, but have no idea what you want to make? We have a few recipe suggestions:
Arabic lentil salad with crispy ras el hanout tofu and yoghurt dressing
Crispy tofu triangles with licor 43 dip
Enjoy yourself in the kitchen! If there is an emergency, email your question to info@tofupedia.nl and we will answer you as soon as possible. And please send us your creations - that would make us very happy!