recipe
Tofu hummus
Eet jij vaak hummus en wil je wel eens een ander recept? Deze verrassende hummus met tofu is lekker creamy, met een twist van de gemberpoeder.
Ingredients
1 block of tofu, 250 g – 100 g chickpeas, drained – 2 Tbsp. tahin – 1 Tbsp. ground ginger – 4 Tbsp. olive oil – 4 Tbsp. water – juice of 1 lemon + grated zest of ¼ lemon – 1 garlic clove, chopped – salt and pepper – 1 bunch of young carrots
Preparation:
1. Drain the tofu. Wrap in a tea towel and squeeze until no more liquid comes out.
2. Put the tofu in a measuring jug or tall container. Add the chickpeas, tahin, ground ginger, olive oil, water, lemon zest and juice, garlic and salt and pepper to taste.
3. Blend until smooth and creamy.
4. Scrape the carrots and cut into long fingers for dipping.
5. Serve the carrot fingers with the hummus.
More tofu
-
Air fryer tofu: Cajun cubes
-
Asian tofu en papilotte
-
Pesto tofu salad
-
Tofu and basil butter
-
Tofu in beer batter
-
Pink tofu with chopped potatoes
-
Indian spiced tofu steak with fresh mango chutney
-
Crisp summer salad with crumbled pesto tofu
-
Green salad with grated tofu
-
Tofu burgers